Coconut Semolina Porridge

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Semolina is made from durum wheat, which is high in protein with a low glycemic index – beneficial for individuals looking to lose weight. It is very versatile, often used to make pasta, eaten as a swallow with soups or as a creamy breakfast cereal. Enjoy this coconut flavoured breakfast semolina porridge recipe!

**Note: Coconut milk may be used instead of dairy milk for lactose-intolerant individuals, however it should be noted that coconut milk has a higher calorie content than dairy milk.**

Coconut Semolina Porridge

Serving Size: 2

Ingredients

  • 1/3 cup semolina
  • ½ cup milk or coconut milk
  • 1 cup coconut water (can be substituted with water)
  • ¼ teaspoon salt
  • ½ tablespoon brown sugar
  • ¼ cup grated coconut
  • Grated coconut (for garnishing)

Instructions

    1. Combine semolina, water, salt, milk, sugar and grated coconut in a small pot and place over medium heat

    1. Stir continuously until it thickens to form a smooth thick paste

    1. Serve in a bowl with a little milk

  1. Garnish with leftover grated coconut

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