The widely popular (and addictive) pastry snack takes on a healthy twist and it only takes 20 minutes! We hope you enjoy this recipe as much as we do
- 2 cups whole wheat flour
- 2 tbsp coconut oil
- 3/4 cup dark muscovado sugar
- 1/4 cup almond milk
- 1tsp baking powder
- 1/2tsp nutmeg
- 1/2tsp cinnamon
- 1 egg
- Preheat oven to 375 degrees F and line parchment paper on a baking sheet/ tray
- Place the flour, sugar baking powder, nutmeg, and cinnamon and combine all the ingredients
- Add coconut oil
- Add almond milk in batches till you have a firm dough
- Knead the dough for 5 minutes
- Wrap in cling film and refrigerate for 10-20mins
- Place the dough on a lightly floured surface and roll out till its about 1cm thick
- Cut into bite size/cubes or desired shape
- Place on parchment paper bake for 15mins or until golden
Muscovado sugar has a caramelly taste.
No muscovado sugar? Substitute 1 cup granulated sugar plus two tablespoons of treacle/ molasses for each 1 cup of dark muscovado.
Vegan? Egg can be left out.
Can substitute coconut oil with sunflower oil.
When adding the milk, be careful not to make the mix too sticky as it’ll be hard to roll out.
Recipe can be fried.